Banco Popular Tostadas
A savory tostada topped with avocado, shrimp, and a spicy crema for a Puerto Rican twist. This puerto rican-inspired snacks (dairy-free) ready in about 25 minutes turns large tostada shells, medium, mashed avocado, cooked and peeled shrimp into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 120 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 large tostada shells
- 1 medium, mashed avocado
- 1/2 lb, cooked and peeled shrimp
- 1/4 cup chopped cilantro
- 1, juiced lime
- 2 tbsp mayonnaise
- 1 tsp chili powder
Instructions
- Step 1: Preheat oven to 350°F (175°C). Place 6 tostada shells on a baking sheet and bake for 5 minutes until lightly golden.
- Step 2: In a bowl, mix 2 tbsp mayonnaise, 1 tsp chili powder, and 1 tbsp lime juice to make a spicy crema. Fold in 1/4 cup chopped cilantro.
- Step 3: Top each tostada with 1/6 cup mashed avocado, 1/12 lb shrimp, and 1 tbsp crema. Garnish with additional cilantro and a drizzle of lime juice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Banco Popular Tostadas take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Banco Popular Tostadas?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Banco Popular Tostadas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Banco Popular Tostadas for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Banco Popular Tostadas dairy-free?
Yes — this recipe is tagged dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
