Banker's Pasta Primavera
A vibrant pasta dish inspired by the fresh ingredients and convenience of 's services, featuring seasonal vegetables and a creamy garlic sauce. This italian-inspired sheet pan (vegetarian) ready in about 45 minutes pairs Spaghetti, pint Cherry tomatoes, medium Zucchini for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Spaghetti
- 1 pint Cherry tomatoes
- 1 medium Zucchini
- 1 cup Mushrooms
- 3 cloves Garlic
- 1 cup Heavy cream
- 1/2 cup, grated Parmesan cheese
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: While the pasta cooks, halve the cherry tomatoes and dice the zucchini into 1/2-inch cubes. Slice mushrooms into 1/4-inch rounds and mince the garlic.
- Step 3: Heat 2 tbsp olive oil in a large skillet over medium heat. Add the garlic and sauté for 30 seconds until fragrant. Toss in the zucchini, mushrooms, and cherry tomatoes. Cook for 5-7 minutes until the vegetables are tender and the tomatoes release their juices.
- Step 4: Stir in 1 cup heavy cream and 1/2 cup grated Parmesan cheese. Cook for 2-3 minutes until the sauce thickens and coats the back of a spoon. Season with 1 tsp salt, 1/2 tsp black pepper, and a splash of reserved pasta water to adjust consistency.
- Step 5: Toss the cooked spaghetti into the skillet with the sauce. Mix well to coat the pasta, then serve immediately.
Frequently asked questions
How long does Banker's Pasta Primavera take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Banker's Pasta Primavera?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Banker's Pasta Primavera?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Banker's Pasta Primavera for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Banker's Pasta Primavera vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
