Bat-Shaped Black Bean Tortilla Chips with Avocado Lime Dip

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Homemade bat-shaped black bean tortilla chips baked to crisp perfection, served with a creamy avocado lime dip for a healthy and festive Halloween snack. This snacks-inspired halloween (gluten free) ready in about 27 minutes blends large black bean tortillas, olive oil, kosher salt into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 160 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Snacks cuisine 160 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Using a sharp knife or bat-shaped cookie cutter, cut 6 large black bean tortillas into bat shapes approximately 3 inches wide.
  2. Step 2: Arrange the bat-shaped tortillas in a single layer on a large baking sheet. Brush both sides lightly with 2 tbsp olive oil and sprinkle evenly with 1 tsp kosher salt.
  3. Step 3: Bake for 10-12 minutes, flipping halfway through, until the chips are crisp and edges are slightly browned.
  4. Step 4: While chips bake, prepare the avocado lime dip: In a medium bowl, mash 2 medium ripe avocados until smooth.
  5. Step 5: Stir in 2 tbsp fresh lime juice, 2 tbsp chopped cilantro leaves, 1 minced garlic clove, 1 small seeded and chopped jalapeño pepper, and 1/2 tsp salt until well combined and creamy.
  6. Step 6: Transfer the dip to a serving bowl and let the chips cool slightly before serving alongside the creamy avocado lime dip for dipping.

Equipment for this recipe

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Frequently asked questions

How long does Bat-Shaped Black Bean Tortilla Chips with Avocado Lime Dip take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Bat-Shaped Black Bean Tortilla Chips with Avocado Lime Dip?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Bat-Shaped Black Bean Tortilla Chips with Avocado Lime Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bat-Shaped Black Bean Tortilla Chips with Avocado Lime Dip for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Bat-Shaped Black Bean Tortilla Chips with Avocado Lime Dip gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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