Battery-Drain-Free Chicken Curry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich and aromatic curry with tender chicken, coconut milk, and fragrant spices for a satisfying meal. This indian-inspired indian ready in about 65 minutes pairs boneless, skinless chicken thighs, (14 oz) coconut milk, large, diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.3 (15 ratings) Prep: 25 min Cook: 40 min Serves 4 Indian cuisine 350 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat 2 tbsp coconut oil in a large skillet over medium heat. Add 1 large diced onion and sauté for 5-7 minutes until golden.
  2. Step 2: Add 3 minced garlic cloves and 1 tbsp grated ginger, stirring for 1 minute until fragrant. Stir in 2 tbsp curry powder and 1 tsp turmeric, cooking for 30 seconds until aromatic.
  3. Step 3: Add 1.5 lbs chicken thighs and cook for 5-6 minutes per side until browned. Push the chicken to the sides of the pan and add 1 can (14 oz) coconut milk, stirring to deglaze the pan.
  4. Step 4: Reduce heat to low, cover, and simmer for 20-25 minutes until the chicken is tender. Stir in 1 tbsp lime juice and 1/4 cup chopped cilantro. Serve immediately.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Battery-Drain-Free Chicken Curry take to make?

Total time is about 65 minutes (25 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Battery-Drain-Free Chicken Curry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (14 oz) coconut milk from drying out.

Can I substitute ingredients in Battery-Drain-Free Chicken Curry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Battery-Drain-Free Chicken Curry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Battery-Drain-Free Chicken Curry?

Indian indian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes