Battle.net Bolognese Sauce
A rich, meaty tomato sauce simmered to perfection—no more frozen downloads, just perfect flavor. This italian-inspired pasta ready in about 45 minutes blends ground beef, ground pork, olive oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 2 tbsp olive oil
- 1 medium, finely diced onion
- 1 medium, grated carrot
- 2 stalks, diced celery
- 3 cloves, minced garlic
- 2 tbsp tomato paste
- 28 oz can crushed tomatoes
- 1/2 cup red wine
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add diced onion, grated carrot, and diced celery, cooking for 8 minutes until vegetables are softened and translucent.
- Step 2: Add minced garlic and cook for 1 minute until fragrant. Stir in 2 tbsp tomato paste and cook for 2 minutes, stirring constantly, until it darkens slightly.
- Step 3: Add 1 lb ground beef and 1/2 lb ground pork, breaking it apart with a spoon. Cook for 5-7 minutes until browned and no pink remains, then drain excess fat.
- Step 4: Pour in 1/2 cup red wine, scraping up browned bits from the pot. Simmer for 3 minutes until wine is almost evaporated.
- Step 5: Add 28 oz crushed tomatoes, 1 tsp dried oregano, 1/2 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper. Stir well and bring to a gentle simmer.
- Step 6: Cover and simmer on low heat for 25 minutes, stirring occasionally, until sauce thickens and flavors meld. Uncover and simmer for 5 more minutes to deepen the flavor. Discard any excess liquid before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Battle.net Bolognese Sauce take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Battle.net Bolognese Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Battle.net Bolognese Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Battle.net Bolognese Sauce for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Battle.net Bolognese Sauce?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order italian delivery again.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
