Bayou Herb-Infused Gin Fizz
A crisp and herbaceous gin fizz with fresh basil and thyme, balanced with lemon and creamy egg white foam. This cocktails-inspired cocktails & drinks ready in about 10 minutes brings together gin, fresh lemon juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- 1 large egg white
- 4 leaves fresh basil leaves
- 1 sprig fresh thyme sprig
- 2 oz club soda
- 1 twist lemon twist
- 1 cup ice cubes
Instructions
- Step 1: In a shaker without ice, combine 2 oz gin, 1 oz fresh lemon juice, 3/4 oz simple syrup, 1 large egg white, 4 torn basil leaves, and 1 fresh thyme sprig.
- Step 2: Dry shake vigorously for 20 seconds to emulsify the egg white and herbs.
- Step 3: Add 1 cup of ice cubes to the shaker and shake again for 15 seconds until the shaker is cold and frosty.
- Step 4: Double strain the cocktail into a chilled Collins glass filled with fresh ice cubes.
- Step 5: Top with 2 oz club soda and gently stir once with a bar spoon to mix.
- Step 6: Express a lemon twist over the surface, twist to release oils, and rest it on the rim alongside a small thyme sprig.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Bayou Herb-Infused Gin Fizz take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Bayou Herb-Infused Gin Fizz?
Refrigerate any leftover bayou herb-infused gin fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Bayou Herb-Infused Gin Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bayou Herb-Infused Gin Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bayou Herb-Infused Gin Fizz?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
