Beachwood Spice Mule
A lively twist on the classic mule, combining spicy ginger and fresh lime with a hint of smoky mezcal to evoke the warmth and energy of Beachwood evenings. This cocktails-inspired quick meals ready in about 5 minutes pairs mezcal, fresh lime juice, ginger beer for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz mezcal
- 1 oz fresh lime juice
- 4 oz ginger beer
- 0.5 oz agave syrup
- 1 slice candied ginger slice
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a copper mule mug with crushed ice to the top.
- Step 2: Pour in 2 oz mezcal, 1 oz fresh lime juice, and 0.5 oz agave syrup.
- Step 3: Stir gently with a bar spoon for 20 seconds to combine and chill without losing carbonation.
- Step 4: Top with 4 oz chilled ginger beer, pouring slowly to maintain fizz.
- Step 5: Garnish by skewering a candied ginger slice on a cocktail pick and resting it across the mug’s rim, then add a thin lime wheel tucked inside the drink.
Frequently asked questions
How long does Beachwood Spice Mule take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Beachwood Spice Mule?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mezcal from drying out.
Can I substitute ingredients in Beachwood Spice Mule?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Beachwood Spice Mule for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Beachwood Spice Mule?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
