Bearinyard Vegetable Medley
A vibrant medley of roasted seasonal vegetables with a honey-balsamic glaze, inspired by the wild, untamed spirit of the Bearinyard. This mediterranean-inspired mediterranean (vegetarian) ready in about 60 minutes pairs bell peppers, zucchini, eggplant for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 bell peppers
- 1 zucchini
- 1 eggplant
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Dice bell peppers, zucchini, and eggplant into 1/2-inch cubes. Toss with olive oil, thyme, salt, and pepper.
- Step 2: Spread vegetables in a single layer on a baking sheet. Roast for 25-30 minutes until tender and slightly caramelized.
- Step 3: Whisk honey, balsamic vinegar, and 1 tbsp water into a glaze. Pour over roasted vegetables and broil for 2-3 minutes until glossy and slightly charred.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Bearinyard Vegetable Medley take to make?
Total time is about 60 minutes (25 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Bearinyard Vegetable Medley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bell peppers from drying out.
Can I substitute ingredients in Bearinyard Vegetable Medley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bearinyard Vegetable Medley for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Bearinyard Vegetable Medley vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Very good for a 35-minute recipe. Would bump up the spice level though.
