Beef and Swiss Melt Wrap with Horseradish Aioli

By AislePrompt Editorial · Published 2026-08-05 · Updated 2026-08-05

Warm roast beef and melted Swiss cheese wrapped in a soft tortilla, elevated by a tangy horseradish aioli for a flavorful handheld meal. This American-inspired sandwich and wrap recipe, ready in about 18 minutes, pairs roast beef slices, Swiss cheese slices, flour tortilla for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 6 oz roast beef slices
• 2 Swiss cheese slices
• 1 large (10-inch) flour tortilla
• 2 tbsp mayonnaise
• 1 tsp prepared horseradish
• 1 tsp Dijon mustard
• 1 tbsp butter
• 1/4 tsp black pepper

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: In a small bowl, combine 2 tbsp mayonnaise, 1 tsp prepared horseradish, and 1 tsp Dijon mustard; mix until smooth to make horseradish aioli.
2. Step 2: Lay 1 large (10-inch) flour tortilla flat and spread the horseradish aioli evenly over the surface.
3. Step 3: Layer 6 oz roast beef slices over the aioli, then place 2 slices Swiss cheese on top. Sprinkle 1/4 tsp black pepper evenly.
4. Step 4: Roll the tortilla tightly into a wrap and secure with toothpicks if needed.
5. Step 5: Heat 1 tbsp butter in a skillet over medium heat. Place the wrap seam-side down and cook for 3-4 minutes until golden and crisp, then carefully flip and cook another 3 minutes until cheese is melted and wrap is warm.
6. Step 6: Remove from heat, let rest for 1 minute, slice in half diagonally, and serve warm.