Beef and Vegetable Meatloaf with Tomato Glaze
A classic Midwest comfort dish featuring ground beef and seasonal vegetables, topped with a tangy tomato glaze for a satisfying family meal. This american-inspired beef ready in about 70 minutes pairs ground beef, bread crumbs, egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1/4 cup onion
- 1/4 cup carrot
- 1/4 cup bell pepper
- 1/4 cup tomato sauce
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp brown sugar
- 1 tsp vinegar
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, combine 1 lb ground beef, 1/2 cup bread crumbs, 1 egg, 1/4 cup finely chopped onion, 1/4 cup grated carrot, 1/4 cup finely chopped bell pepper, 1/4 cup tomato sauce, 2 tbsp ketchup, 1 tbsp Worcestershire sauce, 1/2 tsp salt, and 1/4 tsp black pepper. Mix with hands until well combined.
- Step 2: Transfer mixture to a loaf pan and press firmly to form a loaf. Smooth the top with a spoon.
- Step 3: In a small bowl, mix 2 tbsp ketchup, 1 tbsp brown sugar, and 1 tsp vinegar to make the glaze. Spread evenly over the meatloaf.
- Step 4: Bake in preheated oven for 50 minutes, or until internal temperature reaches 160°F.
- Step 5: Let rest for 10 minutes before slicing.
Frequently asked questions
How long does Beef and Vegetable Meatloaf with Tomato Glaze take to make?
Total time is about 70 minutes (20 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Beef and Vegetable Meatloaf with Tomato Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Beef and Vegetable Meatloaf with Tomato Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Beef and Vegetable Meatloaf with Tomato Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Beef and Vegetable Meatloaf with Tomato Glaze?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This meatloaf was a hit with the whole family! The tomato glaze made it so flavorful.
- ★★★★☆
Great recipe, easy to follow. The tomato glaze is a nice change from the usual.
- ★★★★☆
Cooked for 50 minutes but still a bit underdone in the middle. Next time I'll add 10 more minutes.
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