Beef and Vegetable Ring with Tomato Basil
A savory ring of seasoned ground beef and vegetables topped with a fresh tomato-basil sauce, baked to a juicy finish. This italian-inspired beef ready in about 45 minutes pairs ground beef, carrots, bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1 cup carrots
- 1 cup bell pepper
- 1/2 cup onion
- 1/2 cup tomato sauce
- 2 tbsp fresh basil
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
Instructions
- Step 1: Preheat oven to 375°F. Finely dice 1 cup carrots, 1 cup bell pepper, and 1/2 cup onion. Sauté in a skillet over medium heat for 8 minutes until softened.
- Step 2: In a large bowl, combine 1 lb ground beef, sautéed vegetables, 1/2 cup tomato sauce, 2 tbsp fresh basil, 1/2 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until evenly distributed.
- Step 3: Press mixture into a 7-inch ring mold lined with parchment paper. Top with 1/4 cup breadcrumbs, pressing gently to form a crust.
- Step 4: Bake for 25 minutes until the internal temperature reaches 160°F. Let rest 10 minutes before slicing into 1-inch rings.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Beef and Vegetable Ring with Tomato Basil take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Beef and Vegetable Ring with Tomato Basil?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Beef and Vegetable Ring with Tomato Basil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Beef and Vegetable Ring with Tomato Basil for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Beef and Vegetable Ring with Tomato Basil?
Italian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Very good for a 25-minute recipe. Would bump up the spice level though.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
