Beef and Vegetable Stir-Fry with Regional Soy-Ginger Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender strips of beef stir-fried with fresh vegetables and coated in a savory soy-ginger glaze inspired by regional flavors. This asian fusion-inspired beef ready in about 30 minutes pairs flank steak, thinly sliced, soy sauce, fresh ginger, grated for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Asian Fusion cuisine 350 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 3 tbsp soy sauce, 1 tbsp grated fresh ginger, 2 minced garlic cloves, 1 tbsp brown sugar, 1 tbsp rice vinegar, and 2 tsp sesame oil. Stir until sugar dissolves to create the glaze.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering. Add the 12 oz thinly sliced flank steak and stir-fry for 2-3 minutes until browned but still tender. Remove steak and set aside.
  3. Step 3: In the same skillet, add 1 sliced red bell pepper, 1 1/2 cups broccoli florets, and 1 large julienned carrot. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
  4. Step 4: Return the cooked beef to the skillet and pour in the prepared soy-ginger glaze. Toss everything together and cook for another 2 minutes until the sauce thickens slightly and coats the beef and vegetables.
  5. Step 5: Remove from heat and garnish with 3 chopped green onions before serving over steamed rice or noodles.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Beef and Vegetable Stir-Fry with Regional Soy-Ginger Glaze take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Beef and Vegetable Stir-Fry with Regional Soy-Ginger Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak, thinly sliced from drying out.

Can I substitute ingredients in Beef and Vegetable Stir-Fry with Regional Soy-Ginger Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Beef and Vegetable Stir-Fry with Regional Soy-Ginger Glaze for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Beef and Vegetable Stir-Fry with Regional Soy-Ginger Glaze?

Asian Fusion beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes