Beef & Broccoli Stir-Fry with Ginger Scallion Sauce

Name: Beef & Broccoli Stir-Fry with Ginger Scallion Sauce
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 12 oz beef flank steak; 2 cups broccoli florets; 3 tbsp avocado oil; 1 tbsp ginger; 4 scallions; 2 tbsp fish sauce; 1 tbsp coconut aminos; 1 tsp sesame oil; 1/2 tsp sea salt

Lean beef strips stir-fried with broccoli and a zesty ginger-scallion sauce for a satisfying, aromatic dinner.

Cuisine: Asian

Category: Beef

Prep: 25 minutes. Cook: 12 minutes.

Serves 2.

Ingredients

12 oz beef flank steak
2 cups broccoli florets
3 tbsp avocado oil
1 tbsp ginger
4 scallions
2 tbsp fish sauce
1 tbsp coconut aminos
1 tsp sesame oil
1/2 tsp sea salt

Instructions

Step 1: Thinly slice beef against the grain into 1/4-inch strips. Toss with 1/2 tsp salt and let sit for 10 minutes.
Step 2: Finely mince ginger and slice scallions, separating green and white parts.
Step 3: Heat 2 tbsp avocado oil in a large skillet over high heat until shimmering. Add beef in a single layer and sear for 1-2 minutes per side until browned but not cooked through. Transfer to a plate.
Step 4: Add remaining 1 tbsp avocado oil to skillet, then stir-fry broccoli for 3-4 minutes until crisp-tender. Add minced ginger, white scallion parts, and 1/4 cup water, then cover and steam for 2 minutes.
Step 5: Return beef to skillet. Whisk fish sauce, coconut aminos, sesame oil, and green scallions in a bowl, then pour over beef and broccoli. Toss for 1 minute until sauce thickens and coats everything.