Beef Kaldereta with Tomato and Potato

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty Filipino stew where tender beef simmers in a savory tomato-based sauce with potatoes, creating a comforting and satisfying dish perfect for chilly evenings. This filipino-inspired filipino ready in about 80 minutes pairs cut into 1-inch cubes beef chuck, vegetable oil, chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (80 ratings) Prep: 25 min Cook: 55 min Serves 4 Filipino cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Season beef cubes with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
  2. Step 2: Heat 2 tablespoons vegetable oil in a large pot over medium-high heat. Add beef and sear for 4-5 minutes until browned on all sides, then remove and set aside.
  3. Step 3: Add 1 chopped onion and 2 minced garlic cloves to the pot, cooking for 2 minutes until softened, then add 1 chopped red bell pepper and cook for 2 more minutes.
  4. Step 4: Stir in 1 can diced tomatoes, 1/2 cup beef broth, 1/4 cup tomato paste, 1/2 teaspoon dried oregano, and 2 tablespoons soy sauce. Bring to a simmer.
  5. Step 5: Return beef to the pot, add 2 cups peeled and cubed potatoes, and stir to combine. Cover and simmer for 45-50 minutes until beef is tender and potatoes are cooked through.
  6. Step 6: Adjust seasoning with additional salt if needed, and serve hot.

Frequently asked questions

How long does Beef Kaldereta with Tomato and Potato take to make?

Total time is about 80 minutes (25 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Beef Kaldereta with Tomato and Potato?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.

Can I substitute ingredients in Beef Kaldereta with Tomato and Potato?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Beef Kaldereta with Tomato and Potato for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Beef Kaldereta with Tomato and Potato?

Filipino filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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