Beef Patty with Caramelized Onions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy, seasoned beef patties topped with golden, sweet onions for a simple yet satisfying handheld meal. This american-inspired grilling ready in about 40 minutes pairs pound ground beef, medium, thinly sliced onion, tablespoon butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 2 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Melt 1 tablespoon butter in a medium skillet over medium heat. Add 1 medium thinly sliced onion and cook, stirring occasionally, for 15-20 minutes until deeply golden and caramelized, reducing heat if browning too quickly.
  2. Step 2: Season 1/2 pound ground beef with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Form into 2 patties, about 3/4 inch thick. Add patties to the skillet with onions and cook for 4-5 minutes per side, or until internal temperature reaches 160°F.
  3. Step 3: Place patties on buns, top with caramelized onions, and serve immediately.

Frequently asked questions

How long does Beef Patty with Caramelized Onions take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Beef Patty with Caramelized Onions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound ground beef from drying out.

Can I substitute ingredients in Beef Patty with Caramelized Onions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Beef Patty with Caramelized Onions for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Beef Patty with Caramelized Onions?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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