Beef Stir Fry with Bell Peppers and Ginger Soy Sauce
A quick stir fry featuring half a pound of thinly sliced beef tossed with crisp bell peppers in a ginger-soy glaze, perfect for weeknight dinners. This asian-inspired asian fusion ready in about 25 minutes blends medium, julienned red bell pepper, medium, julienned green bell pepper, finely grated fresh ginger into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, thinly sliced into strips beef flank steak
- 1 medium, julienned red bell pepper
- 1 medium, julienned green bell pepper
- 1 tbsp, finely grated fresh ginger
- 2 cloves, minced garlic cloves
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 1 tsp brown sugar
- 1 tsp cornstarch
- 2 tbsp water
- 2 stalks, sliced green onions
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tsp brown sugar, 1 tsp cornstarch, and 2 tbsp water until smooth and set aside.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 8 oz thinly sliced beef flank steak and stir-fry for 3-4 minutes until browned but still tender. Remove beef and set aside.
- Step 3: Add 1 tbsp sesame oil to the wok, then stir-fry 1 tbsp finely grated fresh ginger and 2 minced garlic cloves for 30 seconds until fragrant.
- Step 4: Add 1 medium red bell pepper and 1 medium green bell pepper, both julienned, and stir-fry for 2-3 minutes until slightly softened but still crisp.
- Step 5: Return beef to the wok, pour in the prepared soy sauce mixture, and stir-fry for another 1-2 minutes until the sauce thickens and coats all ingredients. Garnish with 2 sliced green onions before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Beef Stir Fry with Bell Peppers and Ginger Soy Sauce take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Beef Stir Fry with Bell Peppers and Ginger Soy Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Beef Stir Fry with Bell Peppers and Ginger Soy Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Beef Stir Fry with Bell Peppers and Ginger Soy Sauce for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Beef Stir Fry with Bell Peppers and Ginger Soy Sauce?
Asian asian fusion like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
