Berry-Infused Buttermilk Pancakes with Maple Syrup

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Fluffy pancakes swirled with fresh berries and buttermilk, served with a drizzle of pure maple syrup for a sweet, comforting breakfast. This American-inspired breakfast recipe, ready in about 30 minutes, layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The griddle we’d cook this on → Best Griddles for 2026: Stovetop and Electric Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Whisk 1 cup all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt in a large bowl.
  2. Step 2: In a separate bowl, beat 1 egg and 3/4 cup buttermilk until smooth, then pour into the dry ingredients, mixing until just combined with a few lumps.
  3. Step 3: Fold 1 cup mixed berries into the batter using a spatula until evenly distributed.
  4. Step 4: Heat a nonstick skillet over medium heat and melt 2 tbsp butter, then pour 1/4 cup batter per pancake into the skillet, cooking for 2-3 minutes until bubbles form on the surface and edges look set.
  5. Step 5: Flip the pancakes and cook for 2 more minutes until golden brown, then serve immediately with 1/4 cup maple syrup drizzled over the top.

Related recipes