Berry-Lavender Crumble Tart with Almond Crust
A delicate tart with a floral lavender-infused berry filling and crunchy almond crumble, perfect for summer desserts. This french-inspired desserts ready in about 65 minutes layers (9-inch) pre-made pie crust, mixed berries, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 (9-inch) pre-made pie crust
- 2 cups mixed berries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp dried culinary lavender
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 cup chopped walnuts
- 1 tbsp honey
Instructions
- Step 1: Preheat oven to 375°F (190°C). Place 1 pre-made pie crust in a 9-inch tart pan and prick the bottom with a fork. Bake for 10 minutes until golden; let cool completely.
- Step 2: In a bowl, toss 2 cups mixed berries with 1/4 cup granulated sugar, 1 tbsp cornstarch, and 1 tsp dried culinary lavender; spread evenly in the cooled crust.
- Step 3: In another bowl, combine 1/2 cup rolled oats, 1/4 cup all-purpose flour, and 1/4 cup cold cubed unsalted butter; use a pastry cutter to mix until crumbly. Press 1/4 cup of the crumble mixture over the berries, then sprinkle with 1/4 cup chopped walnuts and 1 tbsp honey.
- Step 4: Bake for 35-40 minutes until filling bubbles and crumble is golden. Cool for 15 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Berry-Lavender Crumble Tart with Almond Crust take to make?
Total time is about 65 minutes (25 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Berry-Lavender Crumble Tart with Almond Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Berry-Lavender Crumble Tart with Almond Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Berry-Lavender Crumble Tart with Almond Crust for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Berry-Lavender Crumble Tart with Almond Crust?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
