Best Asian-Inspired Stir-Fried Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light and flavorful rice noodles stir-fried with bok choy, tofu, and a savory tamari-ginger sauce, garnished with sesame seeds. This asian (vegetarian, gluten-free) ready in about 25 minutes pairs rice noodles, bok choy, firm tofu for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook rice noodles according to package instructions. Drain and set aside.
  2. Step 2: Heat 1 tbsp sesame oil in a wok or large skillet over high heat. Add 1 cup cubed tofu and sauté for 3-4 minutes until golden. Remove and set aside.
  3. Step 3: In the same pan, add 1 cup sliced bok choy and stir-fry for 2-3 minutes until tender-crisp. Push vegetables to one side, add 2 tbsp grated ginger, and cook for 30 seconds.
  4. Step 4: Pour in 3 tbsp tamari, 1 tbsp soy sauce, and 1 tbsp water. Simmer for 2 minutes until sauce thickens. Return tofu to the pan, add cooked noodles, and toss to combine. Garnish with sesame seeds.

Frequently asked questions

How long does Best Asian-Inspired Stir-Fried Noodles take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Best Asian-Inspired Stir-Fried Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.

Can I substitute ingredients in Best Asian-Inspired Stir-Fried Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Best Asian-Inspired Stir-Fried Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Best Asian-Inspired Stir-Fried Noodles vegetarian?

Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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