Best Authentic Thai Green Curry Chicken
A fragrant, creamy curry with fresh herbs, tender chicken, and coconut milk, capturing the essence of Thai street food. This thai-inspired asian (gluten free) ready in about 45 minutes pairs green curry paste, (13.5 oz), full-fat coconut milk, chicken stock for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, boneless, skinless, cut into 1-inch pieces chicken thighs
- 3 tbsp green curry paste
- 1 can (13.5 oz), full-fat coconut milk
- 1 cup chicken stock
- 1, sliced red bell pepper
- 1 cup, sliced bamboo shoots
- 1 cup, fresh Thai basil
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 1 tbsp lime juice
- 4 cups, cooked jasmine rice
Instructions
- Step 1: Heat 1 tbsp green curry paste in a large pot over medium heat until fragrant (about 1 minute). Add chicken pieces and stir to coat, cooking for 3 minutes until lightly browned.
- Step 2: Pour in 1 can coconut milk and 1 cup chicken stock, stirring to combine. Bring to a gentle simmer and cook for 5 minutes.
- Step 3: Add 1 sliced red bell pepper and 1 cup sliced bamboo shoots to the pot. Simmer for 8-10 minutes until chicken is cooked through and vegetables are tender-crisp.
- Step 4: Stir in 2 tbsp fish sauce, 1 tbsp palm sugar, and 1 tbsp lime juice. Taste and adjust seasoning (add more fish sauce for saltiness or lime for acidity).
- Step 5: Remove from heat and stir in 1 cup fresh Thai basil until wilted. Serve hot over 4 cups cooked jasmine rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best Authentic Thai Green Curry Chicken take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Best Authentic Thai Green Curry Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep green curry paste from drying out.
Can I substitute ingredients in Best Authentic Thai Green Curry Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best Authentic Thai Green Curry Chicken for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Best Authentic Thai Green Curry Chicken gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
