Best-Best Chicken & Mushroom Risotto

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A creamy, velvety Italian classic with Arborio rice, saffron, and wild mushrooms, finished with a touch of white wine and Parmesan. This italian-inspired pasta ready in about 65 minutes pairs Arborio rice, Chicken broth, White wine for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (12 ratings) Prep: 20 min Cook: 45 min Serves 4 Italian cuisine 550 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat 2 tbsp butter in a large skillet over medium heat. Add 1/2 cup Arborio rice and sauté for 2-3 minutes until toasted and fragrant.
  2. Step 2: Stir in 1/2 cup chicken broth, 1 tbsp minced garlic, and 1/2 tsp black pepper. Cook for 1-2 minutes until the liquid is absorbed.
  3. Step 3: Add 1/2 cup chicken broth again, stirring constantly. Repeat this process 4-5 times until the rice is al dente and the mixture is creamy.
  4. Step 4: Stir in 1/2 cup white wine, 1 tbsp butter, and 1/2 tsp salt. Cook for 2-3 minutes until the wine is reduced and absorbed.
  5. Step 5: Add 1 1/2 lbs sliced mushrooms and 1/2 cup Parmesan cheese. Cook for 5-7 minutes until the mushrooms are tender and the cheese is melted.
  6. Step 6: Fold in 1 lb diced chicken and saffron mixture. Cook for 5 minutes until the chicken is cooked through.
  7. Step 7: Finish with additional Parmesan, salt, and pepper to taste.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Best-Best Chicken & Mushroom Risotto take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Best-Best Chicken & Mushroom Risotto?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.

Can I substitute ingredients in Best-Best Chicken & Mushroom Risotto?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Best-Best Chicken & Mushroom Risotto for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Best-Best Chicken & Mushroom Risotto?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes