Best-Best Chocolate Avocado Mousse
A silky, rich dessert that redefines the best of chocolate and avocado for a decadent vegan treat. This vegan-inspired desserts (vegan) ready in about 25 minutes layers ripe avocado, melted dark chocolate, canned coconut milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3, ripe avocado
- 1 cup, melted dark chocolate
- 1/2 cup, canned coconut milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- 1/4 tsp salt
Instructions
- Step 1: In a food processor, blend avocado, melted chocolate, coconut milk, maple syrup, vanilla extract, cocoa powder, and salt until smooth and creamy.
- Step 2: Chill mixture in the refrigerator for 1 hour to firm up.
- Step 3: Scoop into serving bowls or glasses and garnish with cocoa powder or fresh berries before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best-Best Chocolate Avocado Mousse take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Best-Best Chocolate Avocado Mousse?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Best-Best Chocolate Avocado Mousse?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best-Best Chocolate Avocado Mousse for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Best-Best Chocolate Avocado Mousse vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
