Best Broth Ever Miso Soup with Tofu and Greens
A deeply savory, umami-rich miso soup made with house-made dashi, silky tofu, and fresh greens for a comforting bowl that's simply the best. This japanese-inspired soups (vegan) ready in about 25 minutes pairs dashi stock, silken tofu, white miso paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups dashi stock
- 8 oz silken tofu
- 3 tbsp white miso paste
- 2 cups baby spinach
- 3 green onions
- 1 tsp toasted sesame oil
- 1 piece (2 oz) kombu
Instructions
- Step 1: Simmer kombu in 2 cups water over low heat for 10 minutes, then remove kombu and bring to a gentle simmer.
- Step 2: Add dashi stock to the pot and heat until just simmering (do not boil vigorously).
- Step 3: Dice tofu into 1/2-inch cubes and add to the pot, cooking for 3 minutes until heated through.
- Step 4: Remove pot from heat and let cool slightly for 2 minutes before stirring in miso paste until fully dissolved.
- Step 5: Stir in baby spinach and green onions (chopped), and cook for 1 minute until spinach is wilted and fragrant.
- Step 6: Drizzle with toasted sesame oil just before serving to enhance aroma and flavor.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best Broth Ever Miso Soup with Tofu and Greens take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Best Broth Ever Miso Soup with Tofu and Greens?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dashi stock from drying out.
Can I substitute ingredients in Best Broth Ever Miso Soup with Tofu and Greens?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best Broth Ever Miso Soup with Tofu and Greens for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Best Broth Ever Miso Soup with Tofu and Greens vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
