Best Chef's Classic Risotto

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A creamy, savory rice dish perfected with Arborio rice and rich broth, finished with a touch of Parmesan and truffle oil for an indulgent experience. This italian-inspired pasta ready in about 50 minutes pairs Arborio rice, Chicken bone broth, White wine for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.3 (12 ratings) Prep: 20 min Cook: 30 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp butter in a large skillet over medium heat. Add 1 tbsp Parmesan and sauté for 1-2 minutes until golden and fragrant.
  2. Step 2: Add Arborio rice and stir to coat with butter. Cook for 2-3 minutes until slightly toasted, then deglaze with 1/2 cup white wine, stirring until absorbed.
  3. Step 3: Begin adding warm chicken broth one ladle at a time, stirring constantly. Continue until rice is creamy and tender, about 18-20 minutes.
  4. Step 4: Stir in remaining 2 tbsp butter, 1/2 cup Parmesan, and truffle oil. Season with black pepper. Serve immediately.

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Frequently asked questions

How long does Best Chef's Classic Risotto take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Best Chef's Classic Risotto?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.

Can I substitute ingredients in Best Chef's Classic Risotto?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Best Chef's Classic Risotto for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Best Chef's Classic Risotto?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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