Best Cinnamon Apple Crisp

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A sweet and tangy apple crisp with a crunchy cinnamon topping, served with vanilla ice cream. This american-inspired quick meals ready in about 65 minutes pairs peeled and sliced apples, cinnamon, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (15 ratings) Prep: 25 min Cook: 40 min Serves 6 American cuisine 200 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C). In a large bowl, toss 4 peeled and sliced apples with 2 tbsp cinnamon, 1/2 cup brown sugar, and 1/4 cup flour until evenly coated.
  2. Step 2: Transfer the apple mixture to a 9-inch baking dish. In a separate bowl, mix 1/2 cup oats, 1/4 cup flour, and 1/4 cup melted butter until the oats are evenly coated.
  3. Step 3: Sprinkle the oat topping over the apples, pressing it down slightly. Bake for 35-40 minutes, until the topping is golden and the apples are tender.
  4. Step 4: Let cool for 5 minutes, then serve warm with 2 scoops of vanilla ice cream on top.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Best Cinnamon Apple Crisp take to make?

Total time is about 65 minutes (25 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Best Cinnamon Apple Crisp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and sliced apples from drying out.

Can I substitute ingredients in Best Cinnamon Apple Crisp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Best Cinnamon Apple Crisp for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Best Cinnamon Apple Crisp?

American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes