Best Garlic Breadsticks
Crispy, golden breadsticks infused with garlic and herbs, perfect for dipping in soup or enjoying as a standalone appetizer. This american-inspired quick meals ready in about 25 minutes pairs softened unsalted butter, minced garlic, finely chopped fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 loaf (14 oz), sliced into 1-inch thick pieces French bread
- 1/2 cup, softened unsalted butter
- 6 cloves, minced garlic
- 2 tbsp, finely chopped fresh parsley
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 cup, grated Parmesan cheese
Instructions
- Step 1: Preheat oven to 375°F and line a baking sheet with parchment paper.
- Step 2: In a small bowl, combine 1/2 cup softened unsalted butter, 6 minced garlic cloves, 2 tbsp chopped fresh parsley, 1/4 tsp garlic powder, 1/4 tsp onion powder, and 1/4 tsp salt until fully blended.
- Step 3: Place 1 loaf of French bread slices (cut side up) on the prepared baking sheet and spread the garlic butter mixture evenly over each slice using a pastry brush.
- Step 4: Sprinkle 1/4 cup grated Parmesan cheese over the buttered bread and press gently to adhere.
- Step 5: Bake for 12-15 minutes until the bread is golden brown and crispy around the edges, with the cheese fully melted and bubbly, rotating the sheet halfway through for even browning.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best Garlic Breadsticks take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Best Garlic Breadsticks?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep softened unsalted butter from drying out.
Can I substitute ingredients in Best Garlic Breadsticks?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best Garlic Breadsticks for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Best Garlic Breadsticks?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The flavors in this best are incredible.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
