Best Maple-Apple Pork Chops with Sage

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops glazed with maple and apple cider, paired with a herb-infused glaze and roasted root vegetables. This american ready in about 55 minutes pairs pork chops, maple syrup, apple cider for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 35 min Serves 4 American cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Step 2: In a small bowl, whisk together 1/4 cup maple syrup, 1/4 cup apple cider, 1 tbsp chopped sage, 1 tsp thyme, and 2 minced garlic cloves. Set aside.
  3. Step 3: In a large oven-safe skillet, heat 2 tbsp olive oil over medium-high heat. Add 4 pork chops and sear for 2-3 minutes per side until golden brown. Transfer to the baking sheet.
  4. Step 4: Spread the maple-apple glaze over the pork chops. In the same skillet, add 2 julienned carrots and 2 diced potatoes. Toss with 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp olive oil. Spread in an even layer.
  5. Step 5: Roast for 25-30 minutes until the pork is cooked through and the vegetables are tender. Serve the pork and vegetables together, garnished with additional sage and thyme.

Frequently asked questions

How long does Best Maple-Apple Pork Chops with Sage take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Best Maple-Apple Pork Chops with Sage?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork chops from drying out.

Can I substitute ingredients in Best Maple-Apple Pork Chops with Sage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Best Maple-Apple Pork Chops with Sage for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Best Maple-Apple Pork Chops with Sage?

American american like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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