Best-Selling Chocolate Chip Cookie Dough
Decadent, chewy cookies with the best melty chocolate chips and a hint of sea salt—simply the best dessert ever made. This american-inspired desserts ready in about 26 minutes layers all-purpose flour, baking soda, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 190 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup softened unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1/4 tsp sea salt flakes
Instructions
- Step 1: Whisk together 1 1/4 cups all-purpose flour, 1/2 tsp baking soda, and 1/2 tsp salt in a medium bowl.
- Step 2: Beat 1/2 cup softened butter with 1/2 cup granulated sugar and 1/2 cup packed brown sugar until light and fluffy, about 2 minutes.
- Step 3: Mix in 1 tsp vanilla extract until combined.
- Step 4: Gradually add flour mixture to butter mixture, mixing until just combined.
- Step 5: Fold in 1 cup chocolate chips until evenly distributed.
- Step 6: Scoop 2-tbsp portions of dough, roll into balls, and place 2 inches apart on parchment-lined baking sheets.
- Step 7: Press a pinch of sea salt flakes into each cookie top.
- Step 8: Bake at 350°F for 10-12 minutes until edges are golden and centers look slightly undercooked.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best-Selling Chocolate Chip Cookie Dough take to make?
Total time is about 26 minutes (15 min prep + 11 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Best-Selling Chocolate Chip Cookie Dough?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Best-Selling Chocolate Chip Cookie Dough?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best-Selling Chocolate Chip Cookie Dough for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Best-Selling Chocolate Chip Cookie Dough?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Absolutely wonderful.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
