Best Western Breakfast Hash with Crispy Smoked Bacon
A hearty breakfast hash featuring crispy bacon, potatoes, and peppers, inspired by classic hotel breakfasts but elevated with fresh herbs and a perfect crispy texture. This american-inspired breakfast ready in about 33 minutes combines sliced smoked bacon, russet, diced 1/4-inch potatoes, diced bell peppers into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 420 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 oz sliced smoked bacon
- 12 oz russet, diced 1/4-inch potatoes
- 1/2 cup diced bell peppers
- 1/4 cup diced onion
- 1 tbsp olive oil
- 2 tbsp chopped fresh chives
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Cook 4 oz sliced smoked bacon in a large skillet over medium heat until crisp (6-8 minutes); remove bacon, leaving 1 tbsp fat in skillet.
- Step 2: Add 12 oz diced russet potatoes and 1/2 cup diced bell peppers to the skillet with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper. Sauté for 5 minutes until potatoes start to soften.
- Step 3: Stir in 1/4 cup diced onion; cover and cook for 12-15 minutes over medium-low heat, stirring occasionally, until potatoes are golden and tender.
- Step 4: Crumble cooked bacon over hash, sprinkle with 2 tbsp chopped fresh chives, and serve hot with scrambled eggs or avocado slices.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best Western Breakfast Hash with Crispy Smoked Bacon take to make?
Total time is about 33 minutes (10 min prep + 23 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Best Western Breakfast Hash with Crispy Smoked Bacon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Best Western Breakfast Hash with Crispy Smoked Bacon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best Western Breakfast Hash with Crispy Smoked Bacon for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Best Western Breakfast Hash with Crispy Smoked Bacon?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
