Bitter Greens Stir-Fry with Spicy Peanut Sauce
A quick and zesty stir-fry featuring bitter greens, crispy tofu, and a spicy peanut sauce for a bold flavor profile. This asian-inspired asian ready in about 25 minutes blends spinach, block (14 oz), cubed tofu, minced garlic into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups spinach
- 1 block (14 oz), cubed tofu
- 3 cloves, minced garlic
- 3 tbsp soy sauce
- 1 tbsp sriracha
- 2 tbsp peanut butter
- 1 tbsp brown sugar
- 2 tbsp vegetable oil
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a wok over medium-high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
- Step 2: Add 1 block tofu, 4 cups spinach, and 1 tbsp sriracha. Stir-fry for 5-7 minutes until spinach wilts and tofu is golden.
- Step 3: In a small bowl, mix 3 tbsp soy sauce, 2 tbsp peanut butter, 1 tbsp brown sugar, and 1 tbsp sriracha until smooth.
- Step 4: Pour the sauce over the stir-fry and toss to coat. Cook for 2-3 minutes until the sauce thickens and coats the back of a spoon.
- Step 5: Serve immediately, garnished with extra sriracha if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Bitter Greens Stir-Fry with Spicy Peanut Sauce take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Bitter Greens Stir-Fry with Spicy Peanut Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Bitter Greens Stir-Fry with Spicy Peanut Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bitter Greens Stir-Fry with Spicy Peanut Sauce for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bitter Greens Stir-Fry with Spicy Peanut Sauce?
Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
