Black Friday Beef & Mushroom Stew with Herbed Dumplings
A hearty, slow-simmered beef stew with earthy mushrooms and tender homemade dumplings, perfect for turning a simple meal into a comforting feast. This american-inspired beef ready in about 125 minutes pairs all-purpose flour, beef broth, diced carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs (cut into 1-inch cubes) beef chuck roast
- 2 tbsp all-purpose flour
- 3 cups beef broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium diced onion
- 1.5 cups sliced mushrooms
- 1 tbsp chopped fresh thyme
- 1 tsp chopped fresh rosemary
- 1 package (10-12 pieces) dumpling dough
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Pat beef cubes dry and season with 2 tbsp flour, 1 tsp salt, and 1/2 tsp black pepper. Heat 1 tbsp butter in a large Dutch oven over medium-high heat, then brown beef in batches (about 3 minutes per side), transferring to a plate.
- Step 2: Reduce heat to medium, melt remaining 1 tbsp butter, and sauté diced onion, carrots, celery, and mushrooms for 5 minutes until softened. Add 1 tbsp thyme, 1 tsp rosemary, and cook for 1 minute until fragrant.
- Step 3: Return beef to pot, add 3 cups beef broth, and bring to a gentle simmer. Cover, reduce heat to low, and cook for 1.5 hours until beef is fork-tender.
- Step 4: While stew simmers, prepare dumplings: drop dough pieces into boiling water, cover, and steam for 5 minutes. Drain and add to stew during the last 5 minutes of cooking.
- Step 5: Taste stew, adjusting salt and pepper if needed. Serve hot, topped with extra fresh thyme.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Black Friday Beef & Mushroom Stew with Herbed Dumplings take to make?
Total time is about 125 minutes (30 min prep + 95 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Black Friday Beef & Mushroom Stew with Herbed Dumplings?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Black Friday Beef & Mushroom Stew with Herbed Dumplings?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Black Friday Beef & Mushroom Stew with Herbed Dumplings for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Black Friday Beef & Mushroom Stew with Herbed Dumplings?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
