Black Rum Chocolate Banana Bread

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Moist banana bread infused with deep black rum and studded with dark chocolate chunks for a decadent twist. This Caribbean-inspired recipe, ready in about 85 minutes, layers ripe bananas, black rum, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 70 min Serves 8 Caribbean cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 350°F. Grease a 9x5-inch loaf pan with butter and lightly flour it.
  2. Step 2: In a large bowl, cream together 1/2 cup softened unsalted butter and 3/4 cup granulated sugar until light and fluffy, about 3 minutes.
  3. Step 3: Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract, 1/4 cup black rum, and 3 mashed medium ripe bananas until fully combined.
  4. Step 4: In a separate bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Step 5: Gently fold in 1 cup dark chocolate chunks, reserving a few to sprinkle on top.
  6. Step 6: Pour the batter into the prepared loaf pan and sprinkle reserved chocolate chunks on the surface. Bake for 60-70 minutes until a toothpick inserted in the center comes out clean and the edges are golden brown.
  7. Step 7: Cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy the rich flavors enhanced by black rum.

Related recipes