Black Sesame Mochi Donuts
Chewy mochi donuts infused with nutty black sesame for a delightful balance of textures. This japanese-inspired desserts ready in about 35 minutes layers glutinous rice flour, all-purpose flour, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup glutinous rice flour
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 3 tbsp black sesame paste
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 2 tbsp, melted unsalted butter
- 1 large egg
- for frying, about 4 cups vegetable oil
- for dusting (optional) powdered sugar
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, whisk together 1 cup glutinous rice flour, 1/4 cup all-purpose flour, and 1 tsp baking powder.
- Step 2: In a separate bowl, combine 3 tbsp black sesame paste, 1/2 cup granulated sugar, 1/2 cup whole milk, 2 tbsp melted unsalted butter, and 1 large egg. Mix well until smooth.
- Step 3: Gradually add the wet ingredients into the dry flour mixture, stirring until a thick, sticky batter forms.
- Step 4: Heat about 4 cups vegetable oil in a heavy-bottomed pan to 350°F (175°C).
- Step 5: Using a piping bag or spoon, carefully form ring-shaped donuts (about 3 inches in diameter) and gently place them into the hot oil. Fry 2-3 donuts at a time for 2-3 minutes per side until golden brown.
- Step 6: Remove donuts with a slotted spoon and drain on paper towels. Allow to cool slightly, then dust with powdered sugar if desired before serving.
Frequently asked questions
How long does Black Sesame Mochi Donuts take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Black Sesame Mochi Donuts?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Black Sesame Mochi Donuts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Black Sesame Mochi Donuts for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Black Sesame Mochi Donuts?
Japanese desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
