Blender Banana Oat Pancakes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy, naturally sweet pancakes made entirely in a blender with ripe bananas and rolled oats for a wholesome, kid-approved breakfast. This american-inspired breakfast ready in about 15 minutes layers ripe banana, rolled oats, milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 2 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place banana, rolled oats, milk, egg, baking powder, and salt in a blender and blend on high for 45 seconds until completely smooth.
  2. Step 2: Stir in maple syrup, then let batter rest for 2 minutes to thicken slightly.
  3. Step 3: Heat a non-stick skillet over medium heat and lightly coat with cooking spray. Pour 1/4 cup batter per pancake and cook for 2-3 minutes until bubbles form and edges set.
  4. Step 4: Flip and cook for 1-2 minutes more until golden brown and cooked through.

Frequently asked questions

How long does Blender Banana Oat Pancakes take to make?

Total time is about 15 minutes (5 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Blender Banana Oat Pancakes?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Blender Banana Oat Pancakes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Blender Banana Oat Pancakes for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Blender Banana Oat Pancakes?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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