Blue Light Blueberry Crisp
A vibrant dessert featuring fresh blueberries and a buttery oat topping, inspired by the soothing glow of a monitor's blue light. This recipe, ready in about 55 minutes, layers fresh blueberries, rolled oats, and all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 245 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups fresh blueberries
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 3 tbsp unsalted butter
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 375°F. In a medium bowl, combine 2 cups fresh blueberries, 1/4 cup granulated sugar, and 1/2 tsp ground cinnamon, stirring until sugar dissolves and berries are coated.
- Step 2: In a separate bowl, mix 1/2 cup rolled oats, 1/4 cup all-purpose flour, and 1/4 cup granulated sugar. Add 3 tbsp unsalted butter and use a fork to cut until crumbly and pea-sized.
- Step 3: Pour berry mixture into a 9-inch baking dish and sprinkle oat crumble evenly over the top. Bake for 35-40 minutes until the topping is golden brown and berries are bubbling around the edges.
