Blueberry Almond Coffee Cake with Streusel Crumble
Moist coffee cake bursting with fresh blueberries and topped with a crunchy almond streusel for a perfect breakfast or dessert. This american-inspired desserts ready in about 60 minutes layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (1 stick) melted unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 1/3 cup sliced almonds
- 1/4 cup packed brown sugar
- 1 tsp ground cinnamon
Instructions
- Step 1: Preheat your oven to 350°F and grease a 9-inch square baking pan. In a medium bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt.
- Step 2: In a large bowl, whisk 3/4 cup granulated sugar with 2 large eggs until light and fluffy. Slowly whisk in 1/2 cup whole milk, 1/2 cup melted unsalted butter, and 1 tsp vanilla extract.
- Step 3: Gradually fold the dry ingredients into the wet ingredients until just combined. Gently fold in 1 1/2 cups fresh blueberries.
- Step 4: Spread the batter evenly into the prepared pan.
- Step 5: In a small bowl, mix 1/4 cup packed brown sugar, 1 tsp ground cinnamon, and 1/3 cup sliced almonds. Sprinkle this streusel mixture evenly over the batter.
- Step 6: Bake for 40-45 minutes until a toothpick inserted in the center comes out clean and the streusel topping is golden and crunchy. Cool for 15 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Blueberry Almond Coffee Cake with Streusel Crumble take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Blueberry Almond Coffee Cake with Streusel Crumble?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Blueberry Almond Coffee Cake with Streusel Crumble?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Blueberry Almond Coffee Cake with Streusel Crumble for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Blueberry Almond Coffee Cake with Streusel Crumble?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
