Blueberry Lemon Pudding Cake with Fresh Berries

By AislePrompt Editorial · Published 2026-06-04 · Updated 2026-06-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tangy lemon pudding cake bursting with fresh blueberries that creates a soft, syrupy layer beneath a delicate cake crust. This American-inspired recipe, ready in about 60 minutes, layers fresh blueberries, granulated sugar, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 6 American cuisine 280 cal/serving

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Ingredients

1 1/2 cups fresh blueberries
1 cup granulated sugar
3/4 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
6 tbsp, melted unsalted butter
2 large eggs
1/2 cup milk
1 tbsp lemon zest
3 tbsp fresh lemon juice

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Instructions

Step 1: Preheat oven to 350°F. Lightly grease an 8x8-inch baking dish. In a medium bowl, combine 1 1/2 cups fresh blueberries with 1/2 cup granulated sugar and 3 tbsp fresh lemon juice. Toss gently and spread evenly in the prepared dish.
Step 2: In a separate bowl, whisk together 3/4 cup all-purpose flour, 1/2 cup granulated sugar, 1 1/2 tsp baking powder, and 1/4 tsp salt.
Step 3: Add 6 tbsp melted unsalted butter, 2 large eggs, 1/2 cup milk, and 1 tbsp lemon zest to the dry ingredients. Whisk until smooth and well combined.
Step 4: Pour the batter evenly over the blueberry mixture in the baking dish.
Step 5: Bake for 40-45 minutes until the top is golden and a toothpick inserted comes out clean.
Step 6: Remove from oven and let cool for 10 minutes before serving warm, optionally with whipped cream or ice cream.