Board's Smoked Tomato Soup

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Velvety tomato soup with a hint of smoked paprika and cream, ideal for a comforting Texas-style meal. This american-inspired soups ready in about 45 minutes pairs canned diced tomatoes, medium, diced onion, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.7 (9 ratings) Prep: 15 min Cook: 30 min Serves 4 American cuisine 200 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 medium diced onion and cook for 5 minutes until soft and translucent.
  2. Step 2: Add 2 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly.
  3. Step 3: Stir in 28 ounces canned diced tomatoes (with juice) and 1.5 cups vegetable broth, then bring to a simmer.
  4. Step 4: Simmer for 15 minutes, then stir in 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Step 5: Remove from heat and use an immersion blender to puree until smooth (or blend in batches in a regular blender).
  6. Step 6: Return to low heat and stir in 1/2 cup heavy cream, cooking for 2-3 minutes until warmed through but not boiling.

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Frequently asked questions

How long does Board's Smoked Tomato Soup take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Board's Smoked Tomato Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep canned diced tomatoes from drying out.

Can I substitute ingredients in Board's Smoked Tomato Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Board's Smoked Tomato Soup for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Board's Smoked Tomato Soup?

American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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