Boiled New York-Style Hot Dogs with Sauerkraut and Mustard

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender boiled hot dogs served in soft buns, topped with tangy sauerkraut and sharp yellow mustard for a classic New York street flavor. This american-inspired sandwiches & wraps ready in about 15 minutes pairs links beef hot dogs, buns hot dog buns, sauerkraut for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pour 6 cups of water into a medium saucepan and bring to a boil over high heat.
  2. Step 2: Add 4 beef hot dogs to the boiling water and reduce heat to medium. Boil for 5 minutes until heated through and plump.
  3. Step 3: While the hot dogs boil, warm 4 hot dog buns by wrapping them in foil and placing them in a preheated 350°F oven for 5 minutes.
  4. Step 4: Drain the hot dogs and place each into a warm bun. Top each with 1/4 cup sauerkraut and 1 tablespoon of yellow mustard evenly spread on top.
  5. Step 5: Serve immediately while hot for an authentic New York-style hot dog experience.

Frequently asked questions

How long does Boiled New York-Style Hot Dogs with Sauerkraut and Mustard take to make?

Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Boiled New York-Style Hot Dogs with Sauerkraut and Mustard?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep links beef hot dogs from drying out.

Can I substitute ingredients in Boiled New York-Style Hot Dogs with Sauerkraut and Mustard?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Boiled New York-Style Hot Dogs with Sauerkraut and Mustard for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Boiled New York-Style Hot Dogs with Sauerkraut and Mustard?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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