Boiled Spaghetti with Garlic, Olive Oil, and Parsley

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Classic Italian pasta tossed with garlic-infused oil and fresh parsley for a quick, elegant meal. This italian-inspired pasta (vegetarian) ready in about 20 minutes pairs ounces spaghetti, tablespoons olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 15 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 ounces spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: Heat 3 tablespoons olive oil in a large skillet over medium heat. Add 4 cloves garlic, minced, and 1/4 teaspoon red pepper flakes, and sauté for 1 minute until fragrant — do not let garlic brown.
  3. Step 3: Add drained spaghetti to skillet with 1/4 cup fresh parsley and 1/2 cup reserved pasta water. Toss vigorously for 1 minute until sauce coats strands and becomes glossy.

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Frequently asked questions

How long does Boiled Spaghetti with Garlic, Olive Oil, and Parsley take to make?

Total time is about 20 minutes (5 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Boiled Spaghetti with Garlic, Olive Oil, and Parsley?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces spaghetti from drying out.

Can I substitute ingredients in Boiled Spaghetti with Garlic, Olive Oil, and Parsley?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Boiled Spaghetti with Garlic, Olive Oil, and Parsley for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Boiled Spaghetti with Garlic, Olive Oil, and Parsley vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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