Bored.com Inspired Spicy Black Bean and Corn Tacos
Hearty black bean and corn tacos with a spicy chipotle lime sauce, bringing fun and flavor to any meal. This mexican-inspired tacos & burritos (vegetarian) ready in about 25 minutes pairs (15 oz), drained and rinsed black beans, fresh or frozen corn kernels, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 can (15 oz), drained and rinsed black beans
- 1 cup, fresh or frozen corn kernels
- 1 tbsp olive oil
- 1/2 small, finely diced red onion
- 1 tbsp, minced chipotle in adobo sauce
- 2 tbsp lime juice
- 1 tsp ground cumin
- 1 tsp chili powder
- 3/4 tsp salt
- 8 small corn tortillas
- 1/4 cup, chopped fresh cilantro
- 1/3 cup, for serving (optional) sour cream
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 1 tablespoon olive oil in a medium skillet over medium heat until shimmering, then add 1/2 small finely diced red onion and sauté for 3-4 minutes until translucent and fragrant.
- Step 2: Stir in 1 cup corn kernels, 1 can (15 oz) drained and rinsed black beans, 1 teaspoon ground cumin, 1 teaspoon chili powder, 1 tablespoon minced chipotle in adobo sauce, and 3/4 teaspoon salt. Cook, stirring occasionally, for 6-7 minutes until heated through and slightly charred.
- Step 3: Remove skillet from heat and stir in 2 tablespoons fresh lime juice and 1/4 cup chopped fresh cilantro for brightness.
- Step 4: Warm 8 small corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.
- Step 5: Spoon the black bean and corn mixture evenly onto each tortilla and garnish with 1/3 cup sour cream, if desired, before serving.
Frequently asked questions
How long does Bored.com Inspired Spicy Black Bean and Corn Tacos take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Bored.com Inspired Spicy Black Bean and Corn Tacos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh or frozen corn kernels from drying out.
Can I substitute ingredients in Bored.com Inspired Spicy Black Bean and Corn Tacos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bored.com Inspired Spicy Black Bean and Corn Tacos for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Bored.com Inspired Spicy Black Bean and Corn Tacos vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
