Bourbon-Glazed Chicken with Maple-Dusted Sweet Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs bathed in a sweet-smoky bourbon glaze, paired with caramelized sweet potatoes for a comforting Kentucky-inspired dinner. This american-inspired one pot ready in about 45 minutes pairs boneless chicken thighs, bourbon, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 1.5 lbs boneless chicken thighs with 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat and sear chicken for 5 minutes per side until golden brown, then transfer to a plate.
  2. Step 2: Add 1 tbsp olive oil to the skillet, then add 4 medium diced sweet potatoes (1.5 lbs), 1 large diced red onion, and 3 minced garlic cloves. Cook for 8 minutes, stirring occasionally, until potatoes begin to soften and onion is translucent.
  3. Step 3: Stir in 2 tbsp bourbon, 1 tbsp pure maple syrup, 1 tsp dried thyme, and 1/4 cup chicken broth. Bring to a simmer for 2 minutes to combine flavors.
  4. Step 4: Return chicken to the skillet, nestling it among vegetables. Cover and simmer for 20 minutes over low heat until chicken is cooked through and potatoes are tender.
  5. Step 5: Uncover and cook for 2 more minutes to reduce sauce until it coats the back of a spoon. Adjust seasoning with salt and pepper if needed.

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Frequently asked questions

How long does Bourbon-Glazed Chicken with Maple-Dusted Sweet Potatoes take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bourbon-Glazed Chicken with Maple-Dusted Sweet Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.

Can I substitute ingredients in Bourbon-Glazed Chicken with Maple-Dusted Sweet Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bourbon-Glazed Chicken with Maple-Dusted Sweet Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bourbon-Glazed Chicken with Maple-Dusted Sweet Potatoes?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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