Bourbon-Glazed Grilled Pork Chops with Kentucky Maple Mustard

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled pork chops glazed with a sweet and smoky bourbon sauce, paired perfectly with a tangy Kentucky maple mustard dipping sauce. This american-inspired pork ready in about 35 minutes pairs bourbon whiskey, packed brown sugar, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 American cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small saucepan, combine 1/2 cup bourbon whiskey, 1/4 cup brown sugar, 2 tbsp soy sauce, and 3 minced garlic cloves. Bring to a simmer over medium heat and cook for 10 minutes until the sauce reduces to a thick glaze, stirring occasionally.
  2. Step 2: While the glaze simmers, brush 4 bone-in pork chops with 2 tbsp olive oil and season with 1 tsp salt and 1/2 tsp black pepper evenly on both sides.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Grill the pork chops for 4 minutes per side, basting with the bourbon glaze during the last 2 minutes on each side, until the internal temperature reaches 145°F and the exterior is caramelized.
  4. Step 4: In a small bowl, whisk together 1/4 cup Dijon mustard, 3 tbsp pure maple syrup, and 1 tbsp apple cider vinegar until smooth and well combined to create the Kentucky maple mustard sauce.
  5. Step 5: Let the pork chops rest for 5 minutes after grilling, then serve with a side of the maple mustard sauce for dipping.

Equipment for this recipe

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Frequently asked questions

How long does Bourbon-Glazed Grilled Pork Chops with Kentucky Maple Mustard take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bourbon-Glazed Grilled Pork Chops with Kentucky Maple Mustard?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bourbon whiskey from drying out.

Can I substitute ingredients in Bourbon-Glazed Grilled Pork Chops with Kentucky Maple Mustard?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bourbon-Glazed Grilled Pork Chops with Kentucky Maple Mustard for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bourbon-Glazed Grilled Pork Chops with Kentucky Maple Mustard?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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