Bourbon-Infused Apple Crisp with Oat Topping
A rustic baked dessert featuring tart apples and bourbon-spiked filling, topped with a crunchy oat and brown sugar crumble for a cozy autumn treat. This american-inspired desserts ready in about 60 minutes layers tablespoons all-purpose flour, granulated sugar, tablespoons bourbon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups, peeled and sliced 1/2-inch thick honeycrisp apples
- 3 tablespoons all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons bourbon
- 1 teaspoon ground cinnamon
- 1 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 6 tablespoons, cold and cubed unsalted butter
- 1/2 cup brown sugar
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, toss 4 cups peeled and sliced honeycrisp apples with 3 tablespoons all-purpose flour, 1/2 cup granulated sugar, 2 tablespoons bourbon, and 1 teaspoon ground cinnamon until evenly coated. Transfer to a 9x13-inch baking dish, spreading evenly.
- Step 2: In a medium bowl, combine 1 cup old-fashioned oats, 1/4 cup all-purpose flour, 1/2 cup brown sugar, and 6 tablespoons cold cubed unsalted butter. Use a pastry cutter to work until mixture resembles coarse crumbs with some pea-sized butter bits.
- Step 3: Sprinkle the oat crumble mixture evenly over the apples. Bake for 40 minutes until the topping is golden brown and the apples are bubbling around the edges.
- Step 4: Let cool for 15 minutes before serving. Serve warm with a scoop of vanilla ice cream if desired.
Frequently asked questions
How long does Bourbon-Infused Apple Crisp with Oat Topping take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Bourbon-Infused Apple Crisp with Oat Topping?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Bourbon-Infused Apple Crisp with Oat Topping?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bourbon-Infused Apple Crisp with Oat Topping for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bourbon-Infused Apple Crisp with Oat Topping?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved it! The oat topping was golden and crunchy. Perfect for fall.
- ★★★★★
My kids devoured this! The bourbon flavor was subtle but perfect. Will make again.
- ★★★★☆
Tasted great, but the apples were a bit bland. Next time I'll add cinnamon.
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