Bourbon-Infused Chocolate Ganache Tart
Decadent dark chocolate ganache enriched with bourbon, nestled in a crisp pastry crust for an elegant dessert with a boozy twist. This french-inspired desserts ready in about 20 minutes layers (about 1 1/3 cups) dark chocolate chips, heavy cream, cut into small pieces unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz (about 1 1/3 cups) dark chocolate chips
- 3/4 cup heavy cream
- 2 tbsp, cut into small pieces unsalted butter
- 2 tbsp bourbon whiskey
- 1 (9-inch), baked and cooled prepared tart shell
- 1 tbsp granulated sugar
- a pinch (for garnish) coarse sea salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 8 oz dark chocolate chips in a heatproof bowl.
- Step 2: In a small saucepan, heat 3/4 cup heavy cream with 1 tbsp granulated sugar over medium heat until it just begins to simmer around the edges, about 3-4 minutes.
- Step 3: Pour the hot cream mixture over the chocolate chips and let sit for 2 minutes to soften the chocolate.
- Step 4: Stir gently until smooth and glossy. Add 2 tbsp bourbon whiskey and 2 tbsp unsalted butter, stirring until fully incorporated and the ganache is silky.
- Step 5: Pour the ganache into the prepared 9-inch tart shell and smooth the top with a spatula.
- Step 6: Refrigerate the tart for at least 2 hours until the ganache is set.
- Step 7: Before serving, sprinkle a pinch of coarse sea salt on top to enhance the chocolate flavor.
Frequently asked questions
How long does Bourbon-Infused Chocolate Ganache Tart take to make?
Total time is about 20 minutes (15 min prep + 5 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Bourbon-Infused Chocolate Ganache Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Bourbon-Infused Chocolate Ganache Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bourbon-Infused Chocolate Ganache Tart for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bourbon-Infused Chocolate Ganache Tart?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
