Bourbon-Pecan Pie with Flaky Crust

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich and decadent pie featuring a classic bourbon-infused pecan filling in a buttery, flaky crust. This american-inspired desserts ready in about 100 minutes pairs all-purpose flour, salt, cubed cold butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (13 ratings) Prep: 45 min Cook: 55 min Serves 8 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: For the crust: In a food processor, combine 1 1/4 cups all-purpose flour and 1/4 tsp salt. Add 1/2 cup cubed cold butter and pulse until the mixture resembles coarse crumbs. Add 2-3 tbsp ice water, one tablespoon at a time, until the dough comes together. Press the dough into a 9-inch pie dish and crimp the edges. Chill for 30 minutes.
  2. Step 2: Preheat oven to 350°F.
  3. Step 3: In a large bowl, whisk together 1 1/2 cups chopped pecans, 1 cup brown sugar, 1/2 cup corn syrup, 2 tbsp melted butter, 1 tsp vanilla extract, 2 tbsp bourbon, and 2 beaten eggs until well combined.
  4. Step 4: Pour the filling into the chilled pie crust.
  5. Step 5: Bake for 50-55 minutes, or until the center is set and the edges are golden brown.
  6. Step 6: Let cool completely on a wire rack before serving.

Frequently asked questions

How long does Bourbon-Pecan Pie with Flaky Crust take to make?

Total time is about 100 minutes (45 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bourbon-Pecan Pie with Flaky Crust?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Bourbon-Pecan Pie with Flaky Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bourbon-Pecan Pie with Flaky Crust for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bourbon-Pecan Pie with Flaky Crust?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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