Bourbon-Pecan Pie with Smoked Sea Salt
A classic Southern dessert elevated with bourbon-infused filling and a finishing touch of smoked sea salt, perfect for celebrating farm-to-table tradition. This southern-inspired desserts ready in about 75 minutes layers (9-inch) unbaked pie crust, light corn syrup, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 (9-inch) unbaked pie crust
- 3/4 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup bourbon
- 1/4 cup melted butter
- 1 large egg
- 1 1/2 cups chopped pecans
- 1/4 tsp smoked sea salt
Instructions
- Step 1: Preheat oven to 350°F. Whisk together 3/4 cup light corn syrup, 1/2 cup granulated sugar, 1/4 cup bourbon, and 1/4 cup melted butter until smooth.
- Step 2: Add 1 large egg to the mixture and whisk until fully incorporated, then stir in 1 1/2 cups chopped pecans until evenly distributed.
- Step 3: Pour the filling into a 9-inch unbaked pie crust, spreading the pecans evenly across the surface.
- Step 4: Bake for 45-50 minutes until the center is set but still slightly wobbly when gently shaken, with golden edges.
- Step 5: Remove from oven and cool completely on a wire rack for 2 hours to allow the filling to set properly.
- Step 6: Just before serving, sprinkle 1/4 tsp smoked sea salt evenly over the pie surface to enhance the bourbon notes and provide a subtle smoky finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Bourbon-Pecan Pie with Smoked Sea Salt take to make?
Total time is about 75 minutes (25 min prep + 50 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Bourbon-Pecan Pie with Smoked Sea Salt?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Bourbon-Pecan Pie with Smoked Sea Salt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bourbon-Pecan Pie with Smoked Sea Salt for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bourbon-Pecan Pie with Smoked Sea Salt?
Southern desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Love how the Southern come through in every bite.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
