Boxty Potato Pancakes with Smoked Salmon and Dill Cream

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Irish boxty pancakes made from grated potatoes, served with silky smoked salmon and a refreshing dill-infused cream sauce. This irish-inspired st. patrick’s day ready in about 40 minutes layers raw potatoes, mashed potatoes, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Irish cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, mix 2 cups grated raw potatoes (squeezed dry), 1 cup mashed potatoes, 1/2 cup all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt until combined.
  2. Step 2: In a separate bowl, whisk 1 large egg with 1/2 cup whole milk, then stir into the potato mixture to form a batter.
  3. Step 3: Heat 1 tbsp unsalted butter in a non-stick skillet over medium heat. Spoon 1/4 cup batter per pancake, flattening slightly. Cook for 4 minutes until golden and set, then flip and cook another 3 minutes. Repeat to make about 8 pancakes, adding more butter as needed.
  4. Step 4: For the dill cream, combine 1/2 cup sour cream, 2 tbsp chopped fresh dill, 1 tsp lemon juice, and black pepper to taste in a small bowl.
  5. Step 5: Serve warm boxty pancakes topped with 6 oz smoked salmon slices and a dollop of dill cream.

Frequently asked questions

How long does Boxty Potato Pancakes with Smoked Salmon and Dill Cream take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Boxty Potato Pancakes with Smoked Salmon and Dill Cream?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Boxty Potato Pancakes with Smoked Salmon and Dill Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Boxty Potato Pancakes with Smoked Salmon and Dill Cream for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Boxty Potato Pancakes with Smoked Salmon and Dill Cream?

Irish st. patrick’s day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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