Brainerd's Farmhouse Meatloaf
A classic meatloaf with a savory tomato glaze, made with a blend of ground beef and pork for exceptional flavor and tenderness. This american-inspired beef ready in about 85 minutes pairs ground beef, ground pork, egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 egg
- 1/2 cup bread crumbs
- 1/4 cup onion
- 2 cloves garlic
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, combine 1 lb ground beef, 1/2 lb ground pork, 1 egg, 1/2 cup bread crumbs, 1/4 cup finely chopped onion, 2 minced garlic cloves, 1/4 cup ketchup, 1 tbsp Worcestershire sauce, 1/2 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently until just combined.
- Step 2: Press the mixture into a 9x5-inch loaf pan and smooth the top. Bake for 50 minutes until the internal temperature reaches 160°F.
- Step 3: In a small bowl, mix 1/4 cup ketchup and 1 tbsp Worcestershire sauce to make a glaze. Spread the glaze over the top of the meatloaf during the last 10 minutes of baking.
- Step 4: Let rest for 10 minutes before slicing and serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Brainerd's Farmhouse Meatloaf take to make?
Total time is about 85 minutes (25 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Brainerd's Farmhouse Meatloaf?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Brainerd's Farmhouse Meatloaf?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Brainerd's Farmhouse Meatloaf for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Brainerd's Farmhouse Meatloaf?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
