Braised Beef Shanks with Kelp and Bean Curd

Tender beef shanks simmered in a savory broth enriched with kelp and bean curd, creating a deeply flavorful dish perfect for serving over rice.

Cuisine: Asian

Category: One Pot

Prep: 20 minutes. Cook: 140 minutes.

Serves 4.

Ingredients

• 1.5 lbs beef shanks
• 1 strip kelp
• 4 oz firm bean curd
• 1 large egg
• 3 tbsp soy sauce
• 2 tbsp Shaoxing wine
• 1 tsp sugar
• 2 cups water
• 1 inch ginger
• 2 cloves garlic
• 1 tbsp cooking oil

Instructions

1. Step 1: Heat 1 tbsp cooking oil in a heavy pot over medium-high heat. Add 1.5 lbs beef shank pieces and sear for 3 minutes per side until browned, then remove and set aside.
2. Step 2: Add 1 inch sliced ginger and 2 minced garlic cloves to the pot, stir-frying for 1 minute until fragrant.
3. Step 3: Return beef shanks to pot, add 2 cups water, 3 tbsp soy sauce, 2 tbsp Shaoxing wine, 1 tsp sugar, and 1 strip kelp. Bring to a simmer, cover, and reduce heat to low.
4. Step 4: Simmer for 2 hours until beef is tender, then remove kelp and set aside.
5. Step 5: Stir 4 oz firm bean curd cubes into the pot and simmer for 10 minutes. Gently crack 1 large egg into the pot, stirring gently to form ribbons.
6. Step 6: Cook for 2 more minutes until egg is set but still soft.